A journey built around great food, bold flavours, better choices and unforgettable experiences.
Hi Bao started with a vision to create an Asian food brand that was different from the ordinary.
Our journey began in Sector V, Kolkata, where we spent over two and a half years building the brand, understanding our customers and learning what it takes to create food that people genuinely come back for.
That journey shaped Hi Bao. When we returned, we came back bigger, bolder and with an even more exciting menu at Axis Mall, New Town.
What started with our signature Bao and Dim Sum evolved into a much wider Asian food experience — from Ramen and Rice Bowls to Korean starters, Chinese favourites and an extensive beverage menu.
Today, Hi Bao continues to evolve while staying true to the idea with which it began.
From the way we make our Bao to the way we welcome our guests, everything we do is rooted in our love for food, people and hospitality.
Our signature Bao is made without maida and uses Red Lotus Flour.
Bold Asian flavours inspired by some of the most loved dishes across Asian cuisine.
From a Bao-focused beginning to a complete Asian food experience.
Whether you’re dining with us, ordering at home or hosting an event, we believe service matters as much as food.
Every dish, event and experience is backed by a team that genuinely loves food and hospitality.
Whether you're craving Hi Bao, planning a celebration, need help with an order, or simply want to stay connected, we're always happy to hear from you.